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Butterfly pea flower offers a range of potential health benefits, primarily due to its rich antioxidant and anti-inflammatory properties. These include supporting skin and hair health, aiding in weight loss, promoting cognitive function, and potentially reducing inflammation. It can also be used to make a color-changing tea, turning from blue to purple when lemon or lime juice is added.
Here's a more detailed look at the benefits:
Butterfly pea flower is packed with antioxidants, which help protect the body against damage from free radicals. This can contribute to overall well-being and potentially reduce the risk of chronic diseases.
The antioxidants in butterfly pea flower can help protect the skin from damage and promote a healthy complexion. It's also believed to support hair health by strengthening hair follicles and potentially promoting growth.
Some studies suggest that butterfly pea flower may improve cognitive function, including memory and focus, by increasing acetylcholine levels in the brain.
The flower is believed to boost metabolism and aid in weight loss when consumed as tea.
Butterfly pea flower has been shown to have anti-inflammatory properties, which can be beneficial for reducing inflammation in the body and potentially alleviating symptoms of inflammatory conditions.
Butterfly pea flower tea can have a calming effect, helping to reduce stress and promote relaxation, potentially aiding in better sleep.
Anthocyanins in the flower may improve blood flow to the eyes, potentially benefiting vision and protecting against eye-related issues.
Some studies suggest that butterfly pea flower may help regulate blood sugar levels, potentially offering benefits for individuals with diabetes.
Important Considerations:
We are proudly presenting our over 200 varieties of loose leaf teas in bulk, gift packed or as elegant gift ware.Our knowledge and passion for specialty items, novelties, and other healthful products will make us the perfect supplier for you.We like to compare the cultivation and consumption of tea to that of wine. Factors such as color, aroma, and aftertaste will affect the enjoyment of tea. More importantly, the quality of a cup of tea also depends on its preparation. Our knowledgeable staff is committed to educating consumers about all aspects of tea. This includes how to brew various teas and blends as well as how different qualities and combinations of tea taste and affect people. Individual stores will occasionally offer tea tastings and seminars.All teas from black to white are from the same family of a plant called Camellia Sinensis. Tisanes are a variety of flowers, berries, seeds, peels, leaves, roots and spices from different plants. Rooibos, Mate, Chamomile, Rose Petals, Liquorice Root and Peppermint are a few examples of tisanes.